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Wedding/Debut Package Menu
BUFFET MENU I
APPETIZER : Mixed Nuts
SALAD : Tossed Green Salad
MAIN ENTRÉE : Roastbeef with Mushroom Sauce
Grilled
Barbecued Chicken
Fish Fillet with Tartar Sauce
Sotanghon Filipiniana
Steamed Rice
DESSERT : Buco Lychee
Fresh Cut Fruits
BEVERAGE : Softdrinks
AMENITIES INCLUDED
(STANDARD FOR ALL OCCASIONS EXCEPT WEDDING)
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Buffet Set-Up with Centerpiece and Elegant Skirting.
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Guest Table with Full Length Covers.
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Chairs with Full Seat Cover and Bow Accent.
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Complete Chinaware, Flatware and Glassware.
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Food Labels at Buffet Table.
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Well-Trained Uniformed Waiters and Buffet Attendants.
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Purified Drinking Water.
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Ice for Drinks.
TERMS OF PAYMENT
50% Downpayment - Upon Signing of the Contract
50% Fullpayment - Right After the Function
OPTIONAL / ADDITIONAL
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Mongolian Grill -
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Sushi - Sashimi -
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Puto Bungbong/Bibingka -
(On The Spot)
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Buko w/ Shell -
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Cake Fondant Icing (2 layer) -
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Lechon w/ Liver Sauce -
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Roasted Calf -
OTHERS
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Mobile Sound System -
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Bubble Machine -
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Fog Machine -
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Ice Carving -
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